Impact of the sector on the accuracy of bankruptcy rates: the case of French food industries

Impact of the sector on the accuracy of bankruptcy rates: the case of French food industries

Author: MULLER Guillaume

Field: MBA Finance

Document Content:

This dissertation aims to investigate the impact of specific industry sectors on the accuracy of bankruptcy rate predictions, focusing on French food industries. The research explores how sector-specific ratios can enhance the effectiveness of bankruptcy rate assessment for suppliers. It delves into supplier risk management, bankruptcy prediction methodologies, and the construction of bankruptcy rate models. The study examines the advantages of using bankruptcy rate as a tool for predicting supplier failure and investigates whether sector-specific data improves prediction accuracy compared to general models. It also addresses related questions concerning supplier risk management practices, the benefits of scoring models, the relevance of online automatic scoring, and the identification of key financial ratios for food processing companies.

Detailed Table of Contents:

• Chapter 1 – Introduction
• Chapter 2 – Literature Review
• Chapter 3 – Research Methods
• Chapter 4 – Data Analysis and Findings
• Chapter 5 – Conclusions & Recommendations
• Chapter 6 – Self Reflection on own learning and performance